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Description:
Britain’s most exciting chef demystifies the notorious topic of desserts. Simplifying classical methods wherever possible, he creates a series of irresistible treats calculated to end any meal with a bang. Early chapters deal with the basic building blocks – fruits, ices and creams, mousses and soufflés, crepes and batters – recipes that can be served alone for everyday meals or in a combination for when you are ready to impress. Then come the stand alone dishes – homely favourites and special occasion desserts with a twist – and a final chapter on the secrets of those vital accompaniments, biscuits, sponges and meringues. This superlative collection of delicious recipes and top professional advice will be the definitive book on dessert making for years to come.
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Estimated despatch 14-20 days after ordering.
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