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Description:
The adventure begins at the dinner tables of three families with differing tastes and shopping habits. The authors scrutinise methods of production for every food group, including the factory farming of cattle and pigs, of chicken and fish, as well as the recent increase of GM foods now available from our supermarket shelves. They also explore the burgeoning organic food movement, the fair trade movement, the pros and cons of buying locally, and how it is possible to be an ethical consumer in the twenty-first century.
Availability
Estimated despatch 14-20 days after ordering.
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