Description:
Thoroughly revised and updated edition of the book that has established itself as the kitchen 'bible' in over 300 000 homes since first publication in 1996. Stephanie Alexander has added 12 new chapters and over 300 new recipes, bringing the total recipe count to almost 1000. Here is invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement for a lifetime of cooking.

Details:

• Photographer: Earl Carter
• Publisher: Penguin Group USA
• Pages: 1126
• Academic Level: General Adult
• Continuations: Serials, any number
• Depth (m): 0.064
• Dewey: 641
• Edition: 2
• Height (m): 0.254
• Pages: 1126
• Place Of Publication: Oceania
• Published Date: 24/04/2007
• Weight (g): 2495
• Width (m): 0.197

Availability
This is an import product, and as such may take longer to source stock, we estimate that despatch will take 14-20 days after ordering, click here for more information regarding import products.

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